As a freelance health journalist, I'm fortunate to be invited to many interesting events on health, beauty, fitness and other interesting subjects. Yesterday ranks as one of my favorites: Hosted by New York City's Crave Fishbar and the Seafood Nutrition Partnership, the talented Chef Todd Mitgang and his staff prepped an amazingly delicious and varied mélange of seafood that would satisfy any seafood-lover's palate. Seafood is one of my favorite things to eat and coupled with the fact that I gave up eating red meat over 30 years ago and I tend to be on the picky-eater side, I find that liking it the { Read More }